IMPACT OF COVID-19 PANDEMIC IN FOOD DELIVERY

While coronavirus has impacted the hospitality industry quite harshly, it has led to an increase in the number of delivery orders being placed around the world. On-demand food delivery is the new normal for most people now and restaurants are doing their best to provide safe home delivery services to the customers. But this is

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RESTAURANT TAKEOUT AND DELIVERY RISKS DURING COVID-19

The deliverers who come to provide you with meals and home shopping may find themselves on the front line in the days or weeks to come. One approach to preventing the spread of the Covid-19 epidemic is isolation. While not all patients with symptoms of the new coronavirus can be tested, doctors should avoid becoming

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HOW TO KEEP CUSTOMERS COMING BACK FOR MORE ORDERS AT YOUR RESTAURANT

Are you a restaurateur? Would you like to attract customers to your smart restaurant? It is a difficult task without knowing all the aspects that can boost your business. Have a good location To attract new people to your smart restaurant, the quality of the location is an essential criterion. So, your catchment area must

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BEST PRACTICES FOR HANDLING HOME ORDER DELIVERY

In this blog, you’ll read about general recommendations on the Restaurant Management Software for the supply chain of supplies and delivery of the final product to the customer. Receipt of supplies from suppliers: When receiving the product from suppliers, you must guarantee that the delivery person complies with the appropriate basic recommendations: hand cleaning when

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