Make your restaurant ready for the future! Indoor dining is now open in many places but with strict precautions. The new dine in scheme for the customers is a max capacity of 25% or 100 people whichever is fewer. 

Since the covid-19 outbreak, many restaurants have adopted the new way of business model to fit in the new normal. Now you’re not restricted to the takeaway and delivery, there are few things to take care of before getting back to the indoor dining. 

You must include these few points to gain the customer attention back: 

RETHINK ABOUT RESTAURANT STAFF 

Restaurant workers are going back to the same job. Now the dining is again allowed, waitstaff, cooks, and sanitation workers are going to come back with health measures. 

Restaurants are transforming their business model. Here are some ways to help workers:

Reduce staff

Reduce staff in your restaurant amidst coronavirus. Keep the major human staff in your restaurant to avoid physical contact. 

No tipping policy

Although diners end up paying the same price for the meal, this might make your menu seem more expensive. But remember that many people are looking to support local restaurants and their employees as much as they can. Be transparent with your customers and thank them for their support.

USE TECHNOLOGY TO MONITOR INDOOR DINING

It is very essential to keep your restaurant updated with the latest technology. To avoid physical contact in the restaurant, adopt the digital normal in your restaurant. The software helps you to manage your daily operations smoothly. Also, it will help your restaurant to manage the table reservation, dine-in, and takeaway. 

These solutions are profitable to your restaurants both revenues-wise and safety-wise. 

Point of Sale 

An easy and fast interface is an important feature in your restaurant. The POS software manages your order and many more things in your restaurant. It is a one-stop solution in your restaurant that will monitor the number of things in the restaurant. 

Contactless Payments 

Contactless payment eliminates the risk of physical contact in your restaurant. Simply scan the QR Code in your restaurant between the diners and staff members. Debit cards, credit cards, or mobile wallets use radio-frequency identification to communicate with the payment reader.

HYGIENE AND SANITISATION 

Maintaining hygiene and standard sanitization is essential in the restaurant. Make sure indoor dining is safer with the smart era of technology. 

Handwashing

Staff members should wash their hands with soap and water for 20 seconds. Make sure your cooks should wash their hands before making food for the consumers. Also, tell him to throw the gloves and wash them afterward. 

Hand sanitizer

Make sure your hand sanitizer is accessible to all people in the restaurants on a table to eliminate the point of contact in the restaurants. Tell your staff members to adopt the mask to avoid disinfecting people in restaurants. 

Disinfect supplies

Frequently disinfect your surfaces like doors, handles, tables, workstations once a day. Prepare a schedule in advance so the issue is not neglected. 

Shared objects 

Menus, condiments, and food containers increase the risk of contagion. Use disposable or digital menus, single-serving condiments, and no-touch trash cans. Use a receipt tray for payment exchange or place it on the counter to avoid hand-to-hand contact.

Make your restaurant ready for indoor dining! Process everything and you’re good to go in making your restaurant operations smoother.

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